Beet Pancakes

Recipe from: yummy kitchen

INGREDIENTS

•  1/2 medium beet, shredded with food processor
•  2/3 cup milk
•  1 large egg
•  1 tablespoon melted butter or coconut oil
•  1/3 cup plain Greek yogurt
•  1 teaspoon vanilla extract
•  2/3 cup all purpose
•  1/3 cup quick oats
•  1 teaspoon baking powder
•  1 tablespoon white sugar
•  pinch of salt

INSTRUCTIONS

1. Preheat a griddle to medium-low heat. Coat lightly with cooking spray or butter.
2. In a blender, puree beet with milk until no lumps remain. Add egg, oil, yogurt, and vanilla and blend just to combine.
3. Add flour, oats, baking powder, sugar, and salt on top. Pulse a few times or stir in with a spatula taking care not to over blend. Some lumps are good.
4. Spoon or pipe using a squeeze bottle onto griddle. When bubbles pop on the surface, flip and continue to cook until cooked through. Serve with butter, syrup, and berries. I like to eat my pancakes slathered with almond butter.