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Apricot and Date Chicken

12 Feb

Slow Cooker Chicken with Apricots and Dates by A Year of Slow Cooking

Ingredients

  • 1 1/2 pounds chicken meat (boneless, skinless)
  • 1 large yellow onion, finely diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup dried apricots, coarsely chopped
  • 1/2 cup dried pitted dates, coarsely chopped
  • 3/4 cup chicken broth
  • 1/4 cup orange juice

Directions

  1. Put the chicken into the bottom of a 4 to 6-quart slow cooker.
  2. Add diced onion, and spices. Sprinkle on the apricots and dates. Pour the broth and orange juice evenly over the top.
  3. Cover and cook on low for 6-7 hours.  The chicken should be quite tender and shred easily with a fork. If your chicken isn’t tender enough, stir well and cook for a bit longer on low.
  4. Serve with quinoa or brown rice with the juices.
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Posted by on February 12, 2012 in Chicken, Crock Pot, Fruit

 

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