Shredded Beef Sandwiches

01 Feb

Peperochini Beef Sandwiches by a Year of Slow Cooking


  • 2 pounds beef chuck roast (frozen is okay)
  • 1 (16-ounce) jar peperoncini peppers
  • 6 hamburger buns or French bread


  1. Spray a 4qt or 6qt crock pot with cooking spray. Add the meat and peppers. Cook on low for about 8 hours.
  2. When done, shred the meat with two large forks and stir. Serve on toasted bread or buns.
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Posted by on February 1, 2012 in Crock Pot, Meat


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