Peanut Butter Pork Chops by A Year of Slow Cooking
- 1.5-2lbs pork tenderloin
- 1 onion, sliced in rings
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 3 tablespoons white wine vinegar
- 3 tablespoons water
- 2 garlic cloves, chopped
- 1/2 cup creamy natural peanut butter
- 2 tablespoons chopped peanuts
- 1 lime, cut in wedges (garnish; optional)
- Use a 4-6 quart crockpot. Put onion slices into the bottom of your crockpot and place the pork on top. Add brown sugar, soy sauce, vinegar, water, garlic, and peanut butter. No need to stir–the peanut butter needs to melt before you can do so.
- Cover and cook on low for 8 hours. The pork will be more tender the longer you cook it.
- 1 hour before serving, flip the meat over in the crockpot to allow the other side to soak up the peanut butter sauce.
- Garnish with chopped peanuts, and serve with lime wedges (the original author says the lime juice mixed with the peanut butter is delicious).