Crockpot Stuffing

25 Jan

Perfect Homemade Crockpot Stuffing by A Year of Slow Cooking


  • 1 loaf of whole wheat bread, lightly toasted in the oven
  • 1 large yellow onion, diced
  • 1 cup celery, diced
  • 1 cup tart apple, peeled and diced
  • 1/4 cup butter, melted (we used a canola oil-butter spread)
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cup chicken or vegetable broth
  • 1 T ground sage
  • 1 tsp ground marjoram
  • 1/2 tsp savory
  • 1/2 tsp thyme
  • 1 tsp pepper


  1. Spray a 6 qt crockpot with cooking spray.
  2. Toast the bread slices in the oven at 300 degrees for about 20 minutes – watch closely!
  3. While the bread is toasting, chop up the onion, parsley, celery, and apple. Add to crockpot. Add the seasoning, and add melted butter. Stir well.
  4. When the bread is done, cut into 1/2 inch size-or-so cubes and add to crockpot; mix well.
  5. When the bread is coated nicely, pour in 1 1/2 cups of broth.
  6. Cover and cook on high for 2 hours. Stir when finished.
  7. If you’d like it a bit more moist, you can add a 1/4 cup more (or as much as you desire) of broth.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: