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Beef Stroganoff

18 Jan

Slow Cooker Beef Stroganoff by A Year of Slow Cooking

Ingredients

  • 2-3 pounds beef stew meat (my meat was fresh)
  • 1 (10-ounce) container PHILADELPHIA Cooking Creme — savory garlic flavor
  • 2 sliced yellow onions
  • 1 pound mushrooms (sliced, or whole button)
  • 1 large sliced bell pepper
  • Cooked egg noodles

Directions:

  1. Place the meat into the bottom of a 4 qt slow cooker. Add the cream and vegetables.
  2. Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta
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Posted by on January 18, 2012 in Crock Pot, Meat, Pasta

 

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