Honey Garlic Chicken by A Year of Slow Cooking
- 1 1/2 to 2 pounds boneless, skinless chicken thighs
- 3 garlic cloves, smashed and chopped
- 1 teaspoon dried basil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- Use a 4-quart slow cooker.
- Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
- Cook on low for 6 hours
- Serve with basmati rice and steamed or roasted vegetables.