Teriyaki and Apricot Pork Chops

08 Jan

Teriyaki and Apricot Pork Chops in the Slow Cooker by A Year of Slow Cooking


  • 4 pork chops
  • 2/3 cup apricot preserves
  • 1/4 cup teriyaki sauce
  • 1 teaspoon dried ginger
  • 2 tablespoons Dijon mustard


  1. Use a 4-quart slow cooker. If you only have a super large cooker, that’s okay; you can put an oven-safe dish into your cooker (Pyrex, corningware, baking pan) to create a smaller cooking vessel— then load the porkchops into it.
  2. Put the chops into your slow cooker. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops.
  3. Cover and cook on low for about 6 hours. Your chops are done when they have reached desired tenderness. Serve with rice and sauce spooned over the top.
Leave a comment

Posted by on January 8, 2012 in Crock Pot, Fruit, Pork


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: