Although it is not officially winter yet, it sure feels like it! Today it has been in the teens all day with the windchill feels like the single digits. Jason and I love eating soup and chili when it is cold like this. I usually never buy canned soup because it is so easy to make in the crock pot. I wanted to try something new, so after skimming some white bean chili recipes online, I came up with my own simple version. It turned out great, especially for a first try!
- 2 cans of Great Northern Beans, drained and rinsed
- 4 cups of chicken broth (I used water with a powder broth)
- 1 large onion, diced
- 2 TBSP all-purpose flour
- 3 TBSP of sweet chili sauce (recipe can be found at Sweet and Spicy (American) Chinese)
- 1 tsp pepper
- 2 tsp chili powder
- 4 chicken breasts, cooked and cubed
Combine all ingredients in a 3-4 serving crock pot. Stir well. Cook on high for 5 hours, stirring occasionally.