Beef Roast

20 Nov

My crock pot is my lifesaver. Yesterday it took me a whole 10 minutes to make Jason’s dinner for the next few nights. Beef Roast was on sale on Monday for $2.99/pound, so I figured I would make one of Jason’s favorite meals. Here is how easy it really is:


-2 pounds beef roast, your choice of cut (crock pots cook slow, so a less tender cut could still be okay)
-1/4 cup water
-1 package of marinade of your choice…I used Grill Mates Tomato, Basil, and Garlic
-2-3 pound of red potatoes, washed, NOT peeled, and cut in half
-1 yellow onion, cut in 1/2 and then chopped into strips
-4 large carrots, diced into wheels

In a 3-4 serving. crock pot, place the beef roast in the center. Put halves of potatoes in the space around the beef roast. Add water and marinade and top with the remaining vegetables. Cook on low for 8 hours.

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Posted by on November 20, 2008 in Crock Pot, Favorites, Meat


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