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Quick and Easy Italian Casserole

26 Jul

Italian Casserole

Ingredients
◦ 2 servings of whole grain penne pasta
◦ 1 green pepper
◦ 1 sweet pepper
◦ 1 pint cherry tomatoes
◦ 1 medium zucchini
◦ 2 cups raw broccoli florets
◦ 8 ounces of part-skim mozzarella cheese
◦ ¼ – ½ cup Sun-dried tomato dressing (I used Kraft)

Directions
  1. Heat oven to 375F
  2. Cook noodles for ½ the recommended cook time.
  3. Grease a large casserole dish.
  4. Pour cooked noodles into the casserole dish.
  5. Add 1-2 tbsp of dressing and toss to coat noodles.
  6. Add ½ of the vegetables and top with 1-2 tbsp of dressing and 3 ounces of grated mozzarella cheese.
  7. Add remaining vegetables, top with 1-2 tbsp of dressing and finish off with the desired amount of cheese (1 ounce=1 serving)
  8. Bake for 35 minutes, or until cheese is golden brown.
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Posted by on July 26, 2008 in Favorites, Vegetarian

 

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